A History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

Paolo Tedeschi editor Silvia A Conca Messina editor Stéphane Le Bras editor Manuel Vaquero Piñeiro editor

Format:Paperback

Publisher:Springer Nature Switzerland AG

Published:13th Jan '21

Currently unavailable, and unfortunately no date known when it will be back

This paperback is available in another edition too:

A History of Wine in Europe, 19th to 20th Centuries, Volume II cover

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

ISBN: 9783030277963

Dimensions: unknown

Weight: unknown

277 pages

1st ed. 2019