A History of Wine in Europe, 19th to 20th Centuries, Volume II
Markets, Trade and Regulation of Quality
Paolo Tedeschi editor Silvia A Conca Messina editor Stéphane Le Bras editor Manuel Vaquero Piñeiro editor
Format:Hardback
Publisher:Springer Nature Switzerland AG
Published:19th Dec '19
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£129.99(9783030277963)
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.
This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
ISBN: 9783030277932
Dimensions: unknown
Weight: unknown
277 pages
1st ed. 2019