A History of Wine in Europe, 19th to 20th Centuries, Volume I
Winegrowing and Regional Features
Paolo Tedeschi editor Silvia A Conca Messina editor Stéphane Le Bras editor Manuel Vaquero Piñeiro editor
Format:Paperback
Publisher:Springer Nature Switzerland AG
Published:13th Nov '20
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£129.99(9783030277710)
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.
This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
ISBN: 9783030277741
Dimensions: unknown
Weight: unknown
305 pages
1st ed. 2019