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A History of Wine in Europe, 19th to 20th Centuries, Volume I

Winegrowing and Regional Features

Paolo Tedeschi editor Silvia A Conca Messina editor Stéphane Le Bras editor Manuel Vaquero Piñeiro editor

Format:Hardback

Publisher:Springer Nature Switzerland AG

Published:13th Nov '19

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

A History of Wine in Europe, 19th to 20th Centuries, Volume I cover

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. 

ISBN: 9783030277710

Dimensions: unknown

Weight: unknown

305 pages

1st ed. 2019