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Quality Systems in the Food Industry

Michele Barone author Caterina Barone author Arpan Bhagat author Marco Fiorino author Marco Mason author

Format:Paperback

Publisher:Springer Nature Switzerland AG

Published:19th Jun '19

Currently unavailable, and unfortunately no date known when it will be back

Quality Systems in the Food Industry cover

This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence – which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.

ISBN: 9783030225520

Dimensions: unknown

Weight: unknown

55 pages

1st ed. 2019