Biology of Genus Boswellia
Ahmed Al-Harrasi author Abdul Latif Khan author Sajjad Asaf author Ahmed Al-Rawahi author
Format:Hardback
Publisher:Springer Nature Switzerland AG
Published:17th May '19
Currently unavailable, and unfortunately no date known when it will be back
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume provides a detailed discussion on the genomics, physiology and ecology of Boswellia. The chapters cover a wide range of topics, including taxonomy, distribution, genetic diversity and microbiology. The production process of frankincense and its impact on the species are presented as well. In light of the recent decline of various Boswellia populations, species propagation and conservation are discussed. Plant scholars, ecologists and conservation biologists will find this book to be an important and informative reference.
ISBN: 9783030167240
Dimensions: unknown
Weight: unknown
173 pages
1st ed. 2019