Sustainable Agriculture Reviews 35
Chitin and Chitosan: History, Fundamentals and Innovations
Eric Lichtfouse editor Grégorio Crini editor
Format:Paperback
Publisher:Springer Nature Switzerland AG
Published:14th Aug '20
Currently unavailable, and unfortunately no date known when it will be back
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
ISBN: 9783030165406
Dimensions: unknown
Weight: unknown
338 pages
1st ed. 2019