Traceability in the Dairy Industry in Europe
Theory and Practice
Salvatore Parisi author Caterina Barone author Amélia Martins Delgado author Ignazio Mania author
Format:Paperback
Publisher:Springer Nature Switzerland AG
Published:10th Dec '19
Currently unavailable, and unfortunately no date known when it will be back
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.
In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe.
This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
ISBN: 9783030131135
Dimensions: unknown
Weight: 454g
160 pages
Softcover reprint of the original 1st ed. 2018