Technology and Biochemistry of Wine

Name: Technology and Biochemistry of Wine
Brand: Gordon & Breach Science Publishers SA
SKU: 9782881240706
Price: 625 GBP
Availability: InStock
ISBN: 9782881240706

Beatrix Farkas author

Format:Set / collection

Publisher:Gordon & Breach Science Publishers SA

Published:8th Mar '88

Currently unavailable, and unfortunately no date known when it will be back

Technology and Biochemistry of Wine cover

A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.

ISBN: 9782881240706

Dimensions: unknown

Weight: 1604g

764 pages