Cheese Manufacturing in the Twentieth Century

The Italian Experience in an International Context

Peter Scholliers editor Jean-Pierre Williot editor Antonella Campanini editor Rita Maria Michela d'Errico editor Claudio Besana editor Renato Ghezzi editor

Format:Paperback

Publisher:PIE - Peter Lang

Published:30th Jun '17

Currently unavailable, and unfortunately no date known when it will be back

Cheese Manufacturing in the Twentieth Century cover

This non-fiction paperback, "Cheese Manufacturing in the Twentieth Century" from Peter Scholliers, Jean-Pierre Williot, Antonella Campanini, Rita Maria Michela d'Errico, Claudio Besana & Renato Ghezzi, was published 30th June 2017 by PIE - Peter Lang.

ISBN: 9782807601222

Dimensions: unknown

Weight: 550g

408 pages

New edition