Physiologie du goût ou Méditations de gastronomie transcendante

Jean Anthelme Brillat-Savarin author Charles Joseph Colnet Du Ravel author Joseph Berchoux author

Format:Paperback

Publisher:Hachette Livre Bnf

Published:1st Feb '21

Currently unavailable, and unfortunately no date known when it will be back

Physiologie du goût ou Méditations de gastronomie transcendante cover

This paperback, "Physiologie du goût ou Méditations de gastronomie transcendante" from Jean Anthelme Brillat-Savarin, Charles Joseph Colnet Du Ravel & Joseph Berchoux, was published 1st February 2021 by Hachette Livre Bnf.

ISBN: 9782329569017

Dimensions: 234mm x 156mm x 26mm

Weight: 703g

516 pages