Physiologie du goût ou Méditations de gastronomie transcendante
Jean Anthelme Brillat-Savarin author Charles Joseph Colnet Du Ravel author Joseph Berchoux author
Format:Paperback
Publisher:Hachette Livre Bnf
Published:1st Feb '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Physiologie du goût ou Méditations de gastronomie transcendante" from Jean Anthelme Brillat-Savarin, Charles Joseph Colnet Du Ravel & Joseph Berchoux, was published 1st February 2021 by Hachette Livre Bnf.
ISBN: 9782329569017
Dimensions: 234mm x 156mm x 26mm
Weight: 703g
516 pages