Vegetables
Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Format:Hardback
Publisher:Editions Flammarion
Published:19th Nov '20
Should be back in stock very soon
This non-fiction hardback, "Vegetables" from FERRANDI Paris, was published 19th November 2020 by Editions Flammarion.
ISBN: 9782081513426
Dimensions: unknown
Weight: 1680g
304 pages