Meat, Poultry & Game
Recipes and Techniques from the Ferrandi School of Culinary Arts
Format:Hardback
Publisher:Editions Flammarion
Published:6th Feb '25
Should be back in stock very soon
This non-fiction hardback, "Meat, Poultry & Game" from FERRANDI Paris, was published 6th February 2025 by Editions Flammarion.
ISBN: 9782080456816
Dimensions: unknown
Weight: 1580g
304 pages