Meat, Poultry & Game
Recipes and Techniques from the Ferrandi School of Culinary Arts
Format:Hardback
Publisher:Editions Flammarion
Publishing:6th Feb '25
£30.00
This title is due to be published on 6th February, and will be despatched as soon as possible.
This non-fiction hardback, "Meat, Poultry & Game" from FERRANDI Paris, is due to be published 6th February 2025 by Editions Flammarion.
ISBN: 9782080456816
Dimensions: unknown
Weight: unknown
304 pages