The Complete Book of Cheese
History, Techniques, Recipes, Tips
Anne-Laure Pham author Mathieu Plantive author Khanh Renaud illustrator
Format:Hardback
Publisher:Editions Flammarion
Published:3rd Oct '24
Should be back in stock very soon
This non-fiction hardback, "The Complete Book of Cheese" from Khanh Renaud, Anne-Laure Pham & Mathieu Plantive, was published 3rd October 2024 by Editions Flammarion.
ISBN: 9782080447487
Dimensions: unknown
Weight: 1660g
280 pages