The Complete Book of Cheese

History, Techniques, Recipes, Tips

Anne-Laure Pham author Mathieu Plantive author Khanh Renaud illustrator

Format:Hardback

Publisher:Editions Flammarion

Published:3rd Oct '24

£35.00

Available for immediate dispatch.

The Complete Book of Cheese cover

This non-fiction hardback, "The Complete Book of Cheese" from Khanh Renaud, Anne-Laure Pham & Mathieu Plantive, was published 3rd October 2024 by Editions Flammarion.

ISBN: 9782080447487

Dimensions: unknown

Weight: 1660g

280 pages