French Boulangerie
Recipes and Techniques from the Ferrandi School of Culinary Arts
Format:Hardback
Publisher:Editions Flammarion
Published:8th Feb '24
Should be back in stock very soon
This non-fiction hardback, "French Boulangerie" from FERRANDI Paris, was published 8th February 2024 by Editions Flammarion.
ISBN: 9782080433336
Dimensions: unknown
Weight: 1560g
304 pages