Charcuterie: Pâtés, Terrines, Savory Pies
Recipes and Techniques from the Ferrandi School of Culinary Arts
Format:Hardback
Publisher:Editions Flammarion
Published:16th Feb '23
Should be back in stock very soon
This non-fiction hardback, "Charcuterie: Pâtés, Terrines, Savory Pies" from FERRANDI Paris, was published 16th February 2023 by Editions Flammarion.
ISBN: 9782080294678
Dimensions: unknown
Weight: 1650g
288 pages