Chocolate
Recipes and Techniques from the Ferrandi School of Culinary Arts
Format:Hardback
Publisher:Editions Flammarion
Published:10th Oct '19
Should be back in stock very soon
This non-fiction hardback, "Chocolate" from FERRANDI Paris, was published 10th October 2019 by Editions Flammarion.
ISBN: 9782080204066
Dimensions: unknown
Weight: 1740g
304 pages