Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)

Jean Anthelme Brillat-Savarin author

Format:Paperback

Publisher:Hachette Livre - BNF

Published:1st May '12

Currently unavailable, and unfortunately no date known when it will be back

Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839) cover

This paperback, "Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)" from Jean Anthelme Brillat-Savarin, was published 1st May 2012 by Hachette Livre - BNF.

ISBN: 9782012599420

Dimensions: 234mm x 156mm x 26mm

Weight: 694g

498 pages

1839 ed.