Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)
Jean Anthelme Brillat-Savarin author
Format:Paperback
Publisher:Hachette Livre - BNF
Published:1st May '12
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)" from Jean Anthelme Brillat-Savarin, was published 1st May 2012 by Hachette Livre - BNF.
ISBN: 9782012599420
Dimensions: 234mm x 156mm x 26mm
Weight: 694g
498 pages
1839 ed.