Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Marc Vetri author Claire Kopp McWilliams author
Format:Hardback
Publisher:Random House USA Inc
Published:27th Oct '20
Should be back in stock very soon
This non-fiction hardback, "Mastering Bread" from Marc Vetri & Claire Kopp McWilliams, was published 27th October 2020 by Random House USA Inc.
ISBN: 9781984856982
Dimensions: unknown
Weight: unknown
272 pages