Icing on the Cake - English Food Idioms (French-English)

Le Glaçage Sur le Gâteau (français - anglais)

Troon Harrison author Marine Rocamora translator Joyeeta Neogi illustrator

Format:Paperback

Publisher:Language Lizard, LLC

Published:16th Sep '20

Currently unavailable, and unfortunately no date known when it will be back

Icing on the Cake - English Food Idioms (French-English) cover

This paperback, "Icing on the Cake - English Food Idioms (French-English)" from Joyeeta Neogi, Troon Harrison & Marine Rocamora, was published 16th September 2020 by Language Lizard, LLC.

ISBN: 9781951787745

Dimensions: 279mm x 216mm x 2mm

Weight: 132g

34 pages