Icing on the Cake - English Food Idioms (Simplified Chinese-English)

蛋糕上的糖衣

Troon Harrison author Candy Zuo translator Joyeeta Neogi illustrator

Format:Paperback

Publisher:Language Lizard, LLC

Published:15th Jul '20

Currently unavailable, and unfortunately no date known when it will be back

Icing on the Cake - English Food Idioms (Simplified Chinese-English) cover

This paperback, "Icing on the Cake - English Food Idioms (Simplified Chinese-English)" from Joyeeta Neogi, Troon Harrison & Candy Zuo, was published 15th July 2020 by Language Lizard, LLC.

ISBN: 9781951787356

Dimensions: 279mm x 216mm x 2mm

Weight: 132g

34 pages