Icing on the Cake - English Food Idioms (Simplified Chinese-English)
蛋糕上的糖衣
Troon Harrison author Candy Zuo translator Joyeeta Neogi illustrator
Format:Paperback
Publisher:Language Lizard, LLC
Published:15th Jul '20
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Icing on the Cake - English Food Idioms (Simplified Chinese-English)" from Joyeeta Neogi, Troon Harrison & Candy Zuo, was published 15th July 2020 by Language Lizard, LLC.
ISBN: 9781951787356
Dimensions: 279mm x 216mm x 2mm
Weight: 132g
34 pages