Plant-Based Gourmet

“This book will teach you essential kitchen techniques, how to layer flavor, and how to create vegan meals worthy of a five-star restaurant.” —VegNews “In Plant-Based Gourmet, Gerber showcases her style of vegan food: modernist haute cuisine you can make with ingredients and tools you already have.” —Publishers Weekly “If you’re all about the plant-based cuisine, look no further than this gorgeously photographed book containing 150 recipes for high-end, homemade vegan meals.” —New York Post “Chef Suzi has the eye of a curator and the passion of a master chef as she combines her knowledge of global herbs and spices and applies them in just the right way to make each of these recipes shine.” —Chef Chloe Coscarelli, chef and author of Chloe’s Kitchen and Chloe’s Vegan Desserts “Chef Suzi uses masterful technique to create this wonderful resource for those looking to up their culinary game. Whether you’re seeking to improve your skills or you’re already a deft hand in the kitchen, you are sure to find recipes here that will blow you away!” —Joshua Ploeg, chef, musician, and author of This Ain’t No Picnic: Your Punk Rock Vegan Cookbook“We read a lot of cookbooks and everyone will want to make Chef Suzi's dishes that are not only plant forward, they are exciting and delectable!” — Chad and Derek Sarno, founders of Wicked Healthy and authors of the Whole Foods Cookbook and The Wicked Healthy Cookbook “Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other.” —Dr. Hans Diehl, best-selling author, clinical professor of preventive medicine, Loma Linda University and founder of Lifestyle Medicine Institute “Vegan or non-vegan, this book is full of delicious food with something for everyone in your crew. When you've got the time to cook, this is a book you gotta use.” —Doyle Wolfgang von Frankenstein of The Misfits