Dutch Treats

Heirloom Recipes from Farmhouse Kitchens

William Woys Weaver author

Format:Hardback

Publisher:St. Lynn's Press

Published:27th Oct '16

Currently unavailable, and unfortunately no date known when it will be back

Dutch Treats cover

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

With this book, readers can bake, and eat, their way through PA Dutch history. -- Lisa Mitchell

ISBN: 9781943366040

Dimensions: 203mm x 203mm x 18mm

Weight: 680g

208 pages