Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
Format:Hardback
Publisher:St. Lynn's Press
Published:27th Oct '16
Currently unavailable, and unfortunately no date known when it will be back
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
With this book, readers can bake, and eat, their way through PA Dutch history. -- Lisa Mitchell
ISBN: 9781943366040
Dimensions: 203mm x 203mm x 18mm
Weight: 680g
208 pages