Preservation: The Art and Science of Canning, Fermentation and Dehydration

Name: Preservation: The Art and Science of Canning, Fermentation and Dehydration
Brand: Process Media
SKU: 9781934170694
Price: 23.99 GBP
Availability: InStock
ISBN: 9781934170694

The Art and Science of Canning, Fermentation and Dehydration

Christina Ward author Nancy Singleton Hachisu editor

Format:Paperback

Publisher:Process Media

Published:31st Aug '17

Should be back in stock very soon

Preservation: The Art and Science of Canning, Fermentation and Dehydration cover

This non-fiction paperback, "Preservation: The Art and Science of Canning, Fermentation and Dehydration" from Nancy Singleton Hachisu & Christina Ward, was published 31st August 2017 by Process Media.

ISBN: 9781934170694

Dimensions: unknown

Weight: unknown

320 pages