The Science of Good Cooking
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Cook's Illustrated editor Guy Crosby editor
Format:Hardback
Publisher:America's Test Kitchen
Published:1st Oct '12
Currently unavailable, our supplier has not provided us a restock date
This non-fiction hardback, "The Science of Good Cooking" from Cook's Illustrated & Guy Crosby, was published 1st October 2012 by America's Test Kitchen.
ISBN: 9781933615981
Dimensions: 270mm x 230mm x 33mm
Weight: 1836g
504 pages