CinCin
Wood Fired Cucina
Format:Hardback
Publisher:Figure 1 Publishing
Published:1st Dec '16
Currently unavailable, our supplier has not provided us a restock date
What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.
Andrew Richardson is the most thoughtful chef that I know. With their purity and simplicity, the recipes in CinCin offer a real insight into who he is and how he cooks. No noise, no fussjust lots of heart and simple goodness.” Terry Laybourne, chef + owner, 21 Hospitality Group Andrew Richardson fully captures, in this colorful and imaginative cookbook, the essence and philosophy of Mediterranean cuisine. This book reflects his qualities as a human beingmodest, full of integrity, passionate, creative and drivenwhich are also the very qualities of the extraordinary chef that he is. Chapeau!” Pino Posteraro, owner + executive chef, Cioppino’s Mediterranean Grill
ISBN: 9781927958742
Dimensions: unknown
Weight: 1332g
240 pages