Araxi
Roots to Shoots; Farm Fresh Recipes
James Walt author Andrew Morrison author
Format:Hardback
Publisher:Figure 1 Publishing
Published:27th Oct '16
Currently unavailable, our supplier has not provided us a restock date
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard--nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.
"James Walt's cooking is clean and focused. His attention to detail is unparalleled in Whistler, and his dedication to local ingredients shines through in his recipes. A truly beautiful book!--David Hawksworth, executive chef, Hawksworth Restaurant "Everything about Araxi embodies great food and great hospitality. It is the culinary jewel of Whistler. Savour and read with passion."--Vikram Vij, CEO of Vij's Group of Companies
ISBN: 9781927958735
Dimensions: unknown
Weight: 1488g
240 pages