Food Composition and Analysis

Methods and Strategies

A K Haghi editor Elizabeth Carvajal-Millan editor

Format:Hardback

Publisher:Apple Academic Press Inc.

Published:1st May '14

Currently unavailable, and unfortunately no date known when it will be back

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Food Composition and Analysis cover

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

ISBN: 9781926895857

Dimensions: unknown

Weight: 725g

424 pages