Food Composition and Analysis
Methods and Strategies
A K Haghi editor Elizabeth Carvajal-Millan editor
Format:Hardback
Publisher:Apple Academic Press Inc.
Published:1st May '14
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£82.99(9781774633151)
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
ISBN: 9781926895857
Dimensions: unknown
Weight: 725g
424 pages