CDMX

This vibrant cookbook, CDMX, celebrates the authentic flavors of Mexico City, offering recipes and travel tips for an immersive culinary experience.

The cookbook CDMX serves as a delightful follow-up to Rosa Cienfuegos' earlier work, Comida Mexicana. This edition is a heartfelt tribute to the culinary treasures of Mexico City, showcasing the dishes that shaped Rosa's childhood and continue to inspire her work in her two Sydney restaurants, Tamaleria and others. The recipes featured are not just meals; they are a reflection of the everyday life and culture of 'chilangos', the residents of this vibrant metropolis, enjoyed in homes, street stalls, and local eateries.

CDMX offers a unique insight into the authentic flavors that define Ciudad de México. The colorful recipes capture the essence of the city, blending its rich history with the fast-paced modern urban lifestyle. Each dish is accompanied by stunning food photography and candid shots of the bustling streets, making it not just a cookbook but a visual journey through Mexico City. This book is perfect for anyone looking to recreate cherished food memories or simply explore the diverse culinary landscape of one of the world's most exciting cities.

Additionally, CDMX includes a small travel guide for those planning to visit Mexico City. It recommends the best bars, restaurants, street food vendors, and markets, ensuring that readers can fully immerse themselves in the local culinary scene. This guide enhances the cookbook experience, making it a valuable resource for both cooking enthusiasts and travelers alike.