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Natural Bakes

Everyday gluten-free, sugar-free baking

Caroline Griffiths author

Format:Hardback

Publisher:Smith Street Books

Published:2nd Feb '23

Should be back in stock very soon

Natural Bakes cover

Gluten and refined sugar-free baking for over 70 healthier(but still delicious) sweets, from cookies and scones to pies and cakes.

Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Have your cake and eat it, too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.

ISBN: 9781922754141

Dimensions: unknown

Weight: unknown

160 pages