Rumi: Food of Middle Eastern Appearance
Format:Book
Publisher:Murdoch Books
Published:16th Nov '23
Should be back in stock very soon
How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.
Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet.
This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate.
Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. Certainly, his intention is not that this book represents the end for these favourites. Rather, the opposite is what he hopes for: 'For their new custodians, it's just the beginning. Whatever that looks like.'
'When I think of Rumi, I think of the warm, generous meals I've shared there with my family. I think of the lamb shoulder - delicious, tender and flavourful, their magnificent skewers - perfectly crisped and smoky from the charcoal, dragged through the silk of an almond taratoor that almost moved me to tears - and years later ended up inspiring my own version. This book is filled with recipes sprinkled with Joe's cool confidence, evident in his hard-won kitchen wisdom and very useful Q&As. What I love the most is the ease in which he intertwines his rich heritage with a Melbournian sensibility. This is a most enchanting book from the beating heart of Brunswick.'
- Rosheen Kaul, author Chinese-ish and head chef Etta
'Joe has had a profound impact on my life. He has challenged me to be a better cook, and his passion for family, food culture and flavours of the Middle East have been inspirational. Now, in this book, the heart he puts into his food is finally here for all to enjoy.'
- Shane Delia, chef, restaurateur and author
'Addictive, page-turning, hunger-inducing, funny and full of authentic and inspired recipes ALL of which I want to cook and eat. It sings, touches the heart-strings and the tastebuds. Bravo!' - Maeve O'Meara, chef, author and broadcaster
- Winner of Australian Book Design Awards 2024 (Australia)
- Short-listed for Best Designed Cookbook 2024 (Australia)
ISBN: 9781922616449
Dimensions: unknown
Weight: 738g
208 pages