Kolkata

This culinary exploration reveals the rich and diverse food culture of Kolkata, showcasing over 70 recipes that capture the city's vibrant essence.

In Kolkata, readers are invited to explore the vibrant culinary landscape of this exhilarating city, which serves as the cultural heart of West Bengal. Known as the 'City of Joy', Kolkata harmoniously blends the old and new, reflecting a rich tapestry of influences from Mughal, Chinese, Tibetan, and British colonial cuisines. The city's love for fish, vegetables, and an array of desserts highlights the importance of food in Bengali culture, making it a true gastronomic haven worth exploring.

Rinku Dutt, the author, presents over 70 accessible recipes that capture the essence of Kolkata's diverse food scene. Each recipe is designed to be easily recreated in home kitchens, allowing readers to experience the flavors of Kolkata firsthand. The book is not just a collection of recipes; it is a visual journey through the city, featuring stunning food and travel photography that brings the vibrant atmosphere of Kolkata to life.

From hearty breakfasts to delightful street food and rich dinners, Kolkata showcases the city's culinary treasures. This book is a celebration of the traditions and family recipes that have been cherished through generations, encouraging readers to discover the myriad tastes and experiences that Kolkata has to offer.