Spanish at Home

This cookbook offers a delightful exploration of beloved home-style dishes from Spain, perfect for both beginners and experienced cooks. Spanish at Home celebrates the culture of Spanish cuisine.

In Spanish at Home, chef Emma Warren takes readers on a culinary journey through the heart of the Iberian Peninsula, showcasing beloved home-style dishes that reflect the rich diversity of Spanish cuisine. Moving beyond the bustling tapas bars, this cookbook invites you into the intimate kitchens of Spain, where local ingredients and traditional techniques come together to create comforting and flavorful meals. Each recipe tells a story, offering a glimpse into the culture and heritage that shape these beloved dishes.

The book highlights the regional variations of Spanish cooking, from the mountainous Basque Country and Catalonia to the sun-drenched Mediterranean coast and the Balearic Islands. With an emphasis on seasonal ingredients, Spanish at Home encourages cooks to adapt recipes to their own tastes and occasions. Whether you're hosting a summer gathering or seeking winter warmth, you'll find inspiration for every mood and moment.

Featuring a wide array of recipes, from shareable plates like stuffed mussels and patatas bravas to hearty mains like roast chicken with chorizo stuffing, this cookbook is perfect for both novice cooks and seasoned chefs. Discover how to prepare simple yet delightful dishes such as tomato salad or grilled sardines, and immerse yourself in the joys of Spanish home cooking with Spanish at Home.