Moroccan Soup Bar

This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious.

Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurants founder, Hana Assafiri, shares her recipes for food and life.