Artichoke to Zucchini

‘With eye-catching editorial throughout, Artichoke to Zucchini offers an exciting, fun and educational experience for young and old readers alike.’

-- Judges’ comments for the 2024 ABIA Small Publishers’ Children’s Book of the Year award

‘Artichoke to Zucchini is a clever alphabet book that provides temptation and inspiration for some future foodies.’

-- Good Reading, starred review

‘If you’re looking for an A–Z book with a twist, Alice Oehr’s Artichoke to Zucchini is it. From ubiquitous bananas to the Japanese fruit umeboshi, this delightful picture book is perfect for growing little foodies aged 2–6 … The pages are varied and kept interesting thanks to a range of descriptors with different qualities (sweet, sour, tangy, large, small, bold, delicate), and Oehr’s illustrations burst off the page with freshness and colour. The foods are depicted with clear, bold outlines and filled with striking colours and textural details that bring them to life. Their simplicity and elegance are reminiscent of Leo Lionni’s classic books, such as A Color of His Own, and could provide great drawing inspiration to slightly older kids. The text is gushing but fluid, full of palpable excitement for the possibilities of food. Artichoke to Zucchini is an elevated yet accessible addition to a child’s library, perfect to read aloud and come back to again and again.’

-- Fay Helfenbaum * Books+Publishing *

‘If you love food, you’ll devour this tasty picture book with glee! … Beautifully designed and filled with yummy descriptions, it’s a fun way to explore the alphabet and learn about new foods.’

* Kids' Book Review *

‘An especially and unreservedly recommended pick for family, daycare centre preschool, elementary school and community library board book collections.’

* Midwest Book Review *

‘Young foodies and their families will enjoy leafing through this alphabetical compendium of foods from around the world … Sure, there are bananas and broccoli, hot dogs and hamburgers. But there is also durian, empanadas, kimchi, nori, tamarind, and umbeboshi.’

-- Stephanie Tournas * Youth Services Book Review *

‘The latest colourful feast from Alice Oehr, a beautiful picture book to introduce young readers to fruit, vegetables, and dishes from around the globe.’

* Readings Kids *

‘I highly recommend Artichoke to Zucchini for primary schools. It’s a fantastic addition to science lessons or as a talking point during story time. Whether exploring nutrition, plant life, or world cultures, this book is a gateway to learning and discovery. It’s a must-have for any classroom!’

-- Helen Dearing * Just Imagi