The Chef of All Seasons and the Secret Recipe of Spring

This chef is so different from the others! His recipes consist of the seasons, not the food. There are recipes for delicious summer, autumn, and winter seasons. But where is the spring recipe? Our famous chef doesn't know what ingredients to use for a beautiful spring season recipe. Finally, he puts an ad in the newspaper and hundreds of people offer our chef their ideas for the spring recipe. You can find all the ingredients needed to design a perfect spring in this book. AUTHOR: Federica Ambroso was born in Italy, near Verona, in 1993. She studied literature and did postgraduate studies in European literatures and cultures. She is currently a PhD student in the framework of the international doctoral program D.E.S.E. in Comparative Literature. Her love for books is accompanied by love for Greece, Greek language and culture. Altierra alias Alessandra Ciogli was born in Italy and graduated from the School of Fine Arts of Verona. She is an illustrator and a yoga teacher. She loves drawing since she was a child. She worked as a photographer and as a graphic designer, and she collaborated with public elementary schools through art projects for the development of creativity in children.