The Orchards of Eastern England

This book explores the rich history and ecology of orchards in Eastern England, revealing their significant yet often overlooked role in the region's agricultural landscape.

In The Orchards of Eastern England, the rich tradition of fruit cultivation in the eastern counties is unveiled for the first time. This book draws attention to the often-overlooked history of orchards in regions such as Hertfordshire, Essex, and Suffolk, revealing their significance that rivals the more recognized orchards of the west. The authors present findings from a comprehensive three-year project, 'Orchards East', which investigates the historical and ecological aspects of these vital landscapes.

The narrative takes readers through the evolution of orchards from the late Middle Ages to the present day, illustrating how they were integral to both the practical and aesthetic fabric of the medieval and early modern countryside. By the seventeenth century, certain areas began to specialize in fruit production, leading to a flourishing industry during the 'orchard century' starting in the 1850s. This growth was propelled by expanding urban markets and improved transportation, allowing fresh fruit to reach consumers more efficiently.

However, the decline of orchards since the 1960s has had profound implications for biodiversity and landscape character. The Orchards of Eastern England challenges romanticized notions of orchards as eternal symbols of rural nostalgia, situating them within broader historical and environmental contexts. The book invites readers to reflect on how our perceptions of orchards inform our understanding of heritage, nature, and place.