Bake Class Step-By-Step
Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
Format:Paperback
Publisher:Murdoch Books
Published:8th Jul '21
Should be back in stock very soon
Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
ISBN: 9781911668312
Dimensions: unknown
Weight: unknown
280 pages