National Dish

'A fast-paced, entertaining travelogue, peppered with compact history lessons that reveal the surprising ways dishes become iconic' - New York Times

'This voyage into culinary myth-making and identity is essential reading. Its breadth of scope and scholarship is conveyed with such engaging wit. I couldn't love it more' - Nigella Lawson

'This dazzlingly intelligent examination of how foods become national symbols . . . so enlightening - as well as so much fun to read . . . Von Bremzen is a superb describer of flavours and textures - but she also understands that food is never just about food' - Bee Wilson

'For all its dry wit and vivid descriptions of puttanesca and tortillas, this is a serious book - a skilful blend of academic research and lived experience. It's a sparklingly intelligent examination of, and a meditation on, the interplay of cooking and identity' - Spectator

'A playful, erudite and mouthwatering exploration of ideas around food and identity. With the help of a diverse cast of characters and dishes, Anya von Bremzen highlights the intricacies and the contradictions of our relationship with what we eat' - Fuschia Dunlop