Dairy Diary Set 2024 with Four Seasons

A multi-million selling series

The perfect package for seasonal inspiration throughout 2024 and beyond. If you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for delicious seasonal meals, and a simple way to organise busy life, this has all you need for planning at home and on-the-go.The much-loved Dairy Diary Set, with its practical layout, reminders, calendars and planners, is the perfect choice for planning busy life. Inspirational weekly recipes are simple yet delicious and have been triple-tested to ensure they work every time. You can try something new every week throughout the year. *A5 week-to-view diary * Delicious triple-tested weekly recipes * Lots of writing space * Dates stickers to customise * Useful notes pocket * Lay-flat design * Calendars * Reminders* Gift records * Budgeting * Cook's tips. New for 2024: fascinating features on gardening, crafts, wellbeing and food. “I recommend this book to anyone who listens! It’s great for meal-planning and there’s plenty of room to write.” For planning on-the-go, there’s the 2024 Pocket Diary with ribbon and pen, plus a handy Notebook with feint-lined pages, a pocket, concealed wiro-binding so that you can easily remove pages, an elastic tie and a pen attached. And if you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. When ingredients are in season they taste better and are generally more nutritious. Eating local seasonal food can be less expensive than buying foods flown in from around the globe and is certainly better for the planet. By making a conscious effort to look out for fresh, tasty, British food we can rejoice in the wonderful fare grown on our doorstep and support those who work to produce it. This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have grown/bought/been given, and cook delicious food to match the mood of each season. From fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter.