The National Trust Book of Jam

This book offers 70 delicious recipes for jams and preserves, perfect for both novice and experienced jam-makers. The National Trust Book of Jam is a must-have.

This delightful book is the perfect gift for anyone who enjoys making their own jams. The National Trust Book of Jam features a collection of 70 enticing recipes that cover a wide range of jams, marmalades, and preserves. From classic favorites to unique combinations, there's something to satisfy every palate. You can explore recipes like the quintessential English strawberry jam, which is perfect for spreading on scones, or try something more adventurous, such as minted marrow and blackberry jam.

Food writer and cook Sara Lewis has curated a selection that includes not only fruity jams but also tangy jellies and rich curds. With recipes like spiced apple and bramble, raspberry and rhubarb, and High Dumpsy Dearie—a delightful mix of apples, pears, plums, ginger, and lemon—this book ensures that home cooks can find inspiration for every occasion. Additionally, for those looking to reduce their sugar intake, there are recipes for reduced sugar jams that don’t compromise on flavor.

The National Trust Book of Jam also offers a unique twist by incorporating recipes sourced from National Trust properties. These recipes highlight seasonal produce from their kitchen gardens, allowing readers to enjoy traditional flavors, such as Oxford marmalade, which was a favorite of Winston Churchill, and rose geranium and orange jelly made with fruit from Saltram's orangery. This book is a wonderful blend of history, flavor, and creativity.