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Being a pastry cook, a restaurant owner, an immigrant, and more

Stefan Rinke author

Format:Paperback

Publisher:Balestier

Published:2nd Nov '19

Currently unavailable, and unfortunately no date known when it will be back

Being a pastry cook, a restaurant owner, an immigrant, and more cover

This paperback, "Being a pastry cook, a restaurant owner, an immigrant, and more" from Stefan Rinke, was published 2nd November 2019 by Balestier.

ISBN: 9781911221548

Dimensions: 210mm x 148mm x 4mm

Weight: 104g

80 pages