The Green Roasting Tin Signed Bookplate Edition

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. * Nigella Lawson *
A boon for any busy household -- Jay Rayner * Observer Books of the Year *
This book has changed my life * Juno Dawson *
This book will transform your summer meals * Great British Food *
Wonderful. So delicious. So easy * Nina Stibbe *
Impressive… minimum fuss and maximum flavour * Simple Things *
It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life -- Ella Walker * Northern Echo *
Minimum fuss and maximum flavour as showcased in these bright, bold recipes -- Eithne Farry * Sunday Express *
Drool-worthy recipes * Liz Earle Wellbeing Magazine *
Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals -- Jessica Carter * Crumbs *
My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready * Kate Leaver, author of The Friendship Cure *
There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation -- Constance Craig Smith * Daily Mail, **Books of the Year** *
So clever and fantastic for families -- Eric Treuille * Daily Telegraph *
Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer. * Ocado Life *
Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up! -- Judy Murray

I genuinely can't remember what my partner and I ate for dinner before buying this book

-- Cheryl Freedman * Healthy Magazine *
It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was. -- Juno Dawson * Good Housekeeping *
A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight -- Stacey Smith * Independent *