The Cambridgeshire Cookbook Second Helpings

This cookbook showcases the culinary delights of Cambridgeshire, featuring local recipes and stories that highlight the region's vibrant food scene. The Cambridgeshire Cookbook: Second Helpings is a must-have.

In The Cambridgeshire Cookbook: Second Helpings, readers are invited to explore the vibrant and diverse culinary landscape of the Cambridgeshire region. This second edition highlights the remarkable growth and evolution of local food and drink since the release of the first edition in 2015. With over 45 new recipes and engaging stories from esteemed local establishments, the book serves as a testament to the creativity and passion of the area's chefs and food artisans.

The book features contributions from notable figures in the culinary scene, including Mark Abbott, head chef of Midsummer House, whose foreword sets the tone for an exciting journey through local flavors. Readers will discover a range of dining options, from fine dining to hearty comfort food, and even exotic dishes that reflect the region's growing gastronomic diversity. Each recipe is accompanied by insights into the chefs' inspirations and the local ingredients that make Cambridgeshire's food scene unique.

The Cambridgeshire Cookbook: Second Helpings not only celebrates the region's culinary achievements but also encourages readers to engage with local restaurants, delis, and cafes. With returning favorites and new establishments alike, this cookbook is an essential guide for anyone looking to savor the best of Cambridgeshire's food offerings, making it a perfect addition to any food lover's collection.