Real-Time PCR in Food Science
Current Technology and Applications
Format:Hardback
Publisher:Caister Academic Press
Published:1st Jan '13
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Real-Time PCR in Food Science" from David Rodriguez LAZARO, was published 1st January 2013 by Caister Academic Press.
ISBN: 9781908230157
Dimensions: unknown
Weight: unknown
296 pages