Cooking With Heroes: The Royal British Legion Centenary Cookbook

Jon Pullen author

Format:Hardback

Publisher:St James's House

Published:18th May '21

Should be back in stock very soon

Cooking With Heroes: The Royal British Legion Centenary Cookbook cover

The book celebrates the 100th anniversary of the Royal British Legion, the UK’s biggest military charity, and one with royal patronage. It is an event that will be celebrated for several months around the country, and will be accompanied by an online publicity campaign. The book will receive high-profile coverage in the Mail On Sunday, and support from the Royal British Legion’s members and partners.

Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.To celebrate the centenary of The Royal British Legion, some of the world’s bestselling celebrity chefs – including Jamie Oliver, Ainsley Harriott, Cyrus Todiwala, Melissa Helmsley and the Hairy Bikers – have teamed up with acting or former members of the military to create this unique cookbook. Researched, cooked and written by the Armed Forces and their high-profile supporters, this high-quality hardback book focuses on 100 regions in which The Royal British Legion has been active over the past century, including all corners of the British Isles, the Commonwealth and beyond. As well as profiles of 100 military heroes and heroines specific to each region, as nominated by The Royal British Legion, it features 100 delicious and authentic regional recipes that you’ll want to try at home. The book includes a helpful table that allows readers to convert Metric measurements into Imperial and US Cup equivalents with ease. The combination of incredible dishes and amazing military stories will keep you reading before and after dinner, while contributions from high-profile supporters of the Legion will add a dash of celebrity spice. Established in 1921, The Royal British Legion is the UK’s largest Armed Forces charity, sitting at the heart of a national network of partner organisations and more than 200,000 members. Best known for organising the annual Poppy Appeal and Remembrance Day services, the Legion works to ensure that current and ex-service personnel and their families can always access the support they need. Delicious recipes…features mouthwatering creations by well-known names including singer Patti Boulaye as well as celebrity chefs Rick Stein, Jamie Oliver, Ainsley Herriot and the Hairy Bikers – Hello! magazine

This is a lovely gift for any budding chefs in your life. * Prima *
Delicious dishes and amazing military stories, celebrating 100 years of the Royal British Legion.
Delicious recipes…features mouthwatering creations by well-known names including singer Patti Boulaye as well as celebrity chefs Rick Stein, Jamie Oliver, Ainsley Herriot and the Hairy Bikers. * Hello! magazine *
A triumph of a cookbook.
Cooking With Heroes represents 100 regions around the world in which the RBL has had a presence, with recipes from Antrim to Australia and Glasgow to the Gambia. Each regional recipe is accompanied by the story of a local hero – a service man or woman or a civilian volunteer whose contribution to others will be remembered forever.

ISBN: 9781906670917

Dimensions: unknown

Weight: unknown

448 pages

International