The Farm Shop Cookbook

A paperback edition of The Farm Shop Cookbook: the first book to recognise the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket.

As farm shops continue to emerge all over Britain at an ever-increasing rate, Christine McFadden's timely book reflects the celebration of all things British. In a simple A-Z format Christine provides recipes, cook's notes, tips and much more for all and everything that might be found in a fully stocked farm shop in the rural heart of any of Britain's counties. Fruit, dairy produce, vegetables, herbs, meat, poultry, game, offal and wild foraged food are all given pages in a book whose time has truly come. As more and more of us choose to buy local and fresh, The Farm Shop Cookbook serves to acknowledge a movement where people are shopping responsibly and enjoying the absolute best that British producers have to offer.