Venison

**NEW EDITION – INCLUDES SUMMER BARBECUE RECIPE SECTION**

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.

Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots.

* over 50 innovative international venison recipes
* deer from hillside to table
* venison butchery and cuts
* smoking and curing venison recipes
* over 200 top-quality food-styling and wildlife photos