System Innovation for Sustainability 3
Case Studies in Sustainable Consumption and Production — Food and Agriculture
Arnold Tukker editor Ursula Tischner editor Eivind Stø editor Unni Kjærnes editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:1st Jul '10
Currently unavailable, and unfortunately no date known when it will be back
How can food production and consumption systems stay within the limits of the carrying capacity of our natural environment?
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
ISBN: 9781906093242
Dimensions: unknown
Weight: 589g
302 pages