Barrafina

This cookbook offers over 120 recipes for Spanish dishes, providing step-by-step guidance for home cooks. Barrafina is perfect for anyone wanting to explore Spanish cuisine.

In Barrafina, the creators of one of London's most beloved tapas bars share their culinary expertise through a collection of over 120 recipes. This cookbook is designed to guide home cooks through the vibrant and flavorful world of Spanish cuisine, offering step-by-step instructions that cater to all skill levels. From intricate dishes like arrocina beans with chorizo, morcilla, and pork belly to the simpler yet equally satisfying classic tortilla, this book covers a wide range of options for every occasion.

The authors, Sam and Eddie Hart, along with head chef Nieves Barragan Mohacho, have crafted Barrafina as a reflection of their successful restaurant in Soho. The recipes are not only authentic but also emphasize the importance of sharing and enjoying food with others. Readers will find an array of sharing plates, traditional tortillas and paellas, hearty roast and braised meats, and indulgent desserts, ensuring that every meal can be a celebration.

Whether you are a seasoned cook or just starting out, Barrafina provides the perfect inspiration to bring the tastes of Spain into your home kitchen. With a focus on fresh ingredients and bold flavors, this cookbook is an essential guide for anyone looking to explore the rich culinary heritage of Spanish gastronomy.